The diversity of Los Angeles helps us move different qualities, quantities and pack styles,” says Francisco Clouthier, owner of Maui Fresh, Los Angeles. “We have access to different types of customers, so we can use produce from growers in California, Mexico, Canada and Holland. If you are dealing with just one or two types of customers, then you can’t do that. We sell to local foodservice and national foodservice, to high-end stores and discount stores, to national chains and local ethnic chains.”
Read the full article in Produce Business.
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